BREAD PRETZELS

All ingredients at room temperature (70-80 degrees F)

6 to 7 ounces water
1/4 teaspoon salt
2 cups bread flour
1/2 teaspoon sugar
1 1/2 teaspoons active dry yeast
1 egg, beaten
1 to 2 tablespoons coarse salt

Measure all ingredients into bread pan, except egg and coarse salt.

Press Start/Stop to clear display. Select Dough setting. Press Start/Stop. When unit signals and display reads 0:00, press Start/Stop and remove dough.

Preheat oven to 450 degrees F.

Divide dough into 12 pieces. Roll each into 8-inch rope. Form into pretzel shape or leave in stick shape. Place on a greased cookie sheet, brush each with beaten egg. Sprinkle with coarse salt.

Bake in preheated oven for 12 to 15 minutes.

Makes 12 pretzels
Source: Regal Bread Machine Manual

Hi Sherry,

If you e-mail me with the model number of your bread machine I may have a manual that I can send you for it.

Happy Baking!

Betsy