CROCK POT POUND CAKE

1 (16 ounce) packaged Pound cake mix
2/3 cup Water
2 Eggs

Blend (dry) cake mix with water and eggs in mixing bowl at low speed until moistened. Beat on medium speed for 3 minutes, scraping bowl frequently.

Pour into greased and floured 8-cup mold or spring form pan. Place in slow-cooker.

Cover mold with 4-5 paper towels and cook on high 2 1/2 to 3 1/2 hours. When cake is done, top will be slightly moist and pass the toothpick test.

Serve plain, frosted or with fruit.

Servings: 6
Source: Crockery Cookery by Mable Hoffman