HOMEMADE SORBET

3 cups of fruit or frozen juice
1 cup of sugar
1 egg white*

Place all ingredients in food processor or blender and voilè you have sorbet. Just freeze and enjoy!!

Note: Apples are not recommended for this recipe. I made some pineapple ones last night. Yummy...

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*A Note from Betsy at Recipelink:

Instructions for Cooking Eggs, Egg Whites, or Egg Yolks for Use in Recipes Calling for Raw Eggs