BISHOP'S CAFETERIA CHOCOLATE PIE

1 (3 ounce) package instant vanilla pudding mix
1 (3 ounce) instant chocolate pudding mix
2 cups vanilla ice cream
2 cups cold milk
1 graham cracker pie crust
whipped cream
1 bar chocolate

Place pudding dry mixes, ice cream, and milk in blender. Blend until mixed.

Pour into crust and top with whipped cream. Using potato peeler, shave chocolate on top of pie.

Servings: 8
From Bishop's Cafeteria
Source: Trinity Lutheran Church