Here is the recipe I use for my Welbilt and LOVE IT.

Put in machine in this order:

Put a large egg in a 1 cup measure cup and fill to 1 cup with warm water
2 tbsp butter, margarine or lard
1/2 tsp salt
1 tablespoon sugar (can use Splenda as well)
2 cups flour
1 1/2 teaspoon yeast

Press start and in about 2 1/2 -3 hours warm fresh bread!

Enjoy.