GOLDEN HONEY PAN ROLLS

1 cup milk (70 to 80 degrees F)
1 egg
1 egg yolk
1/2 cup vegetable oil
2 tablespoons honey
1 1/2 teaspoons salt
3 1/2 cups bread flour
2 1/4 teaspoons active dry yeast
FOR THE GLAZE:
1/3 cup sugar
2 tablespoons butter or margarine, melted
1 tablespoon honey
1 egg white
Additional honey (optional)

In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting* (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

When cycle is completed, turn dough onto a lightly floured surface. Punch down; cover and let rest for 10 minutes.

Divide into 24 pieces; shape each into a ball. Place 12 balls each in two greased 8-inch baking pans. Cover and let rise in a warm place until doubled, about 30 minutes.

TO MAKE THE GLAZE:
Combine sugar, butter, honey and egg white; drizzle over dough.

Bake in a preheated 350 degree F oven for 20-25 minutes or until golden brown. Brush with additional honey if desired.

*Use of the delay start/timer feature is not recommended for this recipe.

Makes 24 Rolls
From: Sara Wing of Philadelphia, Pennsylvania
Source: Taste of Home's Quick Cooking, September/October 2000