ASPARAGUS CHICKEN PUFFS

1 large chicken breast, filleted and cooked
2 Tbsp. mayonnaise
1/2 to 1 tsp. curry powder
salt and pepper (to taste)
1 (14 oz.) pkg. frozen puff pastry dough
1 (12 oz.) can asparagus, well drained
1 egg, beaten
sesame seeds

In a food processor, blend chicken, mayonnaise, curry, salt and pepper until smooth.

Roll pastry into rectangular shape, 10x14-ninches. Cut lengthwise into 3 even strips.

Spread chicken mixture along one side of each strip of pastry. Place asparagus spears lengthwise beside chicken mixture. Brush edges of pastry with egg. Roll pastry over to close completely.

Brush top with egg, cut rolls diagonally into 1-inch pieces and sprinkle with sesame seeds. Place on greased cookie sheet.

Bake at 450 degrees F for 10 minutes. Lower oven to 350 degrees for another 10 minutes or until golden brown.

Makes 48 puffs
Source: Fabulous Fondues and Party Pieces