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Title:
re: Rotisserie Turkey timing
Board:
From:
witnessthefall 11-26-2008
To:
 MSG ID: 1110242
Ann,
Your rotisserie is adjustable. Probably a 12 punder about 3 hours. Best to use a meat thermometer. Remember that you can speed up or slow down by adjusting the distance of the bird to the heat.

Good Luck

 Replies:
  ISO: Rotisserie Turkey
  Ann- Rochester, NY - 3-29-2004
 
 MSG ID: 115681
  1 Recipe: How to Cook a Whole Turkey on a Rotisserie
    Betsy at Recipelink.com - 3-31-2004
   
 MSG ID: 115683
2 re: Rotisserie Turkey timing
    witnessthefall - 11-26-2008
   
 MSG ID: 1110242
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