SPICY PORK TENDERLOIN
A fast entree that will delight everyone in the family.
1 Tablespoon chili powder
1/4 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon Italian seasoning
1/4 teaspoon ground cumin
1 Tablespoon minced garlic
1 (1 pound) pork tenderloin
Combine chili powder, oregano, salt, Italian seasoning, cumin and garlic in a small bowl. Generously press the spice mixture into the pork, coating each side.
Place the tenderloin in the Adjustable Flat Basket and insert in the Rotisserie. Set the Timer for 45-75 minutes or until done. The pork is cooked when the temperature is 160 degres F F on the meat thermometer.
Slice the tenderloin thinly and serve.
Serves 4
Source: George Foreman - Baby George Rotisserie Owners Manual |