BASIL AND CITRUS TURKEY BREAST
A tangy marinade dresses up this healthful entree.
1 (3 pound) boneless turkey breast
1/2 cup non-fat chicken broth
1 Tablespoon cider vinegar
1/4 cup orange juice
1/4 teaspoon black pepper
1 Tablespoon minced fresh basil
Place the turkey breast in a deep glass dish. Mix the marinade ingredients and pour over the turkey breast, turning to coat evenly. Cover tightly with plastic wrap. Marinate 4-6 hours in the refrigerator, turning occasionally.
WHEN READY TO COOK:
Prepare the turkey for the Rotisserie on the Rotisserie Bar Assembly. Insert into Rotisserie. Discard any remaining marinade. set the Timer for 1-1/2 - 2 hours. The turkey is fully cooked when the juices run clear and the meat is white, with no pink remaining. The temperature should be 170-F on the meat thermometer. If the turkey is not fully cooked, reset the Timer for an additional 10-minutes and test again.
Cool slightly and slice thinly.
Serves 6-8
Source: George Foreman - Baby George Rotisserie Owners Manual |