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From Betsy at Recipelink.com, 09-20-2011
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Msg ID 1111937
CHUNKY MICROWAVE APPLESAUCE

"Although it tastes old-fashioned, this applesauce is made the most modern way we know. It has a freshness that long stewing cannot maintain."

2 McIntosh apples
2 Granny Smith or other tart apples
1 cup water
Juice of 1/2 lemon
1/2 cup sugar
1/2 teaspoon ground cinnamon

Halve and core the McIntosh apples; peel them if you like. Cut each half into 3 wedges.

Halve and core the Granny Smith apples; peel them if you like. Cut them into 1-inch chunks.

Combine the apples, 1 cup water and the lemon juice in a deep, microwave-safe, 2 1/2-quart casserole.

Toss the sugar and cinnamon together in a small bowl; stir into the apple mixture.

Microwave, covered, on HIGH for 5 minutes. Stir, pressing the apples into the liquid, and return to the microwave. Cook on high for another 5 minutes.

Using a potato masher, coarsely mash the apples, stirring them into the liquid. Cool applesauce to room temperature, and then cover and refrigerate.

Makes 4 servings
Source: The New Basics Cookbook by Julee Rosso and Sheila Lukins

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