Here's a recipe for you:

IMPOSSIBLE HAM AND SWISS PIE

Yield: 6 servings

2 c Ham ; cooked, smoked - cut up
1 c Cheese; Swiss, shredded
1/3 c Green onion; chopped or - onion, chopped
2 c Milk
4 Eggs
1 c Bisquick or baking mix
1/4 ts Salt
1/8 ts Pepper

Heat oven to 400F. Grease pie plate, 10x1 1/2" inches. Sprinkle ham, cheese and onions in plate. beat remaining ingredients till smooth, 15 seconds in blender or 1 minute with hand beater. Pour into plate. Bake till golden brown or till knife inserted in center comes out clean, 35 to 40 minutes. Cool 5 minutes.

Enjoy,

Betsy