2whole chix brsts
4 slices bacon
4tblsp butter
pitted green olives with pimentos

stuffing

4 slices white bread
4tblsp milk
1/4 mushrooms
1 clove garlic
parsley
salt & pepper

make stuffing: soak bread in milk & squeeze out excess. thinly slice mushrooms,finely chop garlic & parsley. add to bread with salt & pepper. bone chix, flatten ( pound between wax paper to flatten, cut in 1/2. place bacon on each & put 2 tblsp stuffing in center, secure with toothpicks ( REMOVE TOOTHPICKS BEFORE SERVING !!!!) brown on all sides in butter. cover & cook for
approx. 45 min. Add one olives last 5 minutes.

this is a yummy dish!!!