ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Topp's Drive-In secret sauce and onion ring breading

Recipe Collections
The secret sauce for the Topp's Sirloiner was commercial thousand island dressing from Kraft. The breading on the onion rings was crushed saltine crackers. My good friend in high school was the son of the owner and he worked a lot in the kitchen at the Rt50 and Lee Highway locations.
MsgID: 1228094
Shared by: Les Jackson, Arlington Va
In reply to: Request: Recipe for Topp's "SirLoi...
Board: Chat Board at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Request: Recipe for Topp's "SirLoiner"
  Barb Davidson
2 Recipe: Topp's Drive-In secret sauce and onion ring breading
  Les Jackson, Arlington Va
3 Thank You: Topp's SirLoiner Sauce
  Barb Davidson
4 ISO: more details please!
  the nostalgic hamburger eater
ADVERTISEMENT
Random Recipes
  • Date Nut Bread (dark and rich, using coffee, 1980's)
  • DATE NUT BREAD "I'm in the process of baking my Holiday breads and thought I would share with others. I searched long and hard for a Date Nut Bread that was dark and rich. Got this one from a friend of a friend's grea...
  • Mazola 1-2-3 Pie Crust (using corn oil, 1960's)
  • MAZOLA 1-2-3 PIE CRUST FOR ONE-CRUST PIE (8 OR 9-INCH): 1 cup plus 2 tablespoons unsifted all-purpose flour 1/2 teaspoon salt 1/3 cup Mazola Corn Oil 2 tablespoons cold water FOR TWO-CRUST PIE (8 OR 9-INCH): 1 3/...
  • Lemon Cilantro Rice Pilaf
  • Lemon Cilantro Rice Pilaf 1 tablespoon oil 1 cup raw long grain rice 1 1/2 cups water 1 tablespoon grated fresh lemon rind 1 tablespoon lemon juice 1/2 teaspoon ground turmeric 1/4 teaspoon salt 1/3 cup s...
  • Meatballs with Orzo
  • MEATBALLS WITH ORZO Servings: 4-6 This recipe is a combination of several old family favorites. Orzo is a rice shaped pasta that cooks nicely with the other ingredients so this is a one pot meal. 1 onion, chopped 1...
  • Pimento Cheese
  • Maureen, there are so many pimento cheese recipes that you can choose from..this is the one I make for my family..You will find it very easy. Once you try it you will be able to create a recipe to your own liking. ...
  • Zucchini Bars with Cream Cheese Icing
  • ZUCCHINI BARS WITH CREAM CHEESE ICING 3 eggs 2/3 cup vegetable oil 2 cups sugar 2 teaspoons vanilla 2 1/2 cups flour 2 teaspoons baking soda 1 teaspoon salt 1/2 teaspoon baking powder 3/4 cup chopped dates or raisins ...
ADVERTISEMENT
  • Provencal Chicken in the Pot
  • Provençal Chicken in the Pot Source: Chef June The French would call this dish "Le Plat Unique," because it is a whole meal in one pot. Although its execution is realistic for a twelve-year-old, the results are impressi...
  • Tomato, Basil and Cheese Tart (1980's)
  • TOMATO, BASIL AND CHEESE TART "I developed this tart in the mid-eighties for a column in Gourmet called "Gastronomie Sans Argent," which loosely translated means "eating...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Topp's Drive-In secret sauce and onion ring breading
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!