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Has anyone made Julia Robert's Fresh Peach Crisp recipe from (Paul) "Newman's Own Cookbook?" The topping called for 3 sticks (1-1/2 cups) of unsalted butter, melted. This is a LOT of butter and there is no way humanly possible to make the topping "crumbly" as she suggests. Any thoughts? I would actually cut back to 1/2 cup, but wonder if anyone had the same experience. It is a WONDERFUL RECIPE. The peaches have brown sugar, scotch whisky and lemon juice, etc. Very good - but ohhhh the fat content. Thanks!

Replies:
 
Krista - Lake Oswego, OR - 7-27-2008
 
1
   
CLAUDETTE/FL - 7-27-2008
 
2
   
Krista - Lake Oswego, OR - 7-28-2008
 
3
   
CLAUDETTE/FL - 7-28-2008
 
4
   
Chris/CA - 8-5-2008
 
5
   
CLAUDETTE/FL - 8-18-2008
 
6
   
Krista (originator of posting) - 8-20-2008
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