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CHOCOLATE PEANUT BUTTER HAYSTACKS

1 (12 oz.) pkg. semi-sweet chocolate chips
1 (12 oz.) pkg. peanut butter chips
2 cans (5 oz.) each chow mein noodles
3/4 cup peanuts

Melt chocolate and peanut butter chips in a heavy saucepan over low heat and quickly stir in noodles and peanuts to coat evenly.

Drop by teaspoonfuls onto waxed paper. Refrigerate.

Makes 30 candies

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Michele - 11-26-1998
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R. Barton - Sacramento, CA - 12-5-2009
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