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CHOCOLATE PEANUT BUTTER HAYSTACKS 1 (12 oz.) pkg. semi-sweet chocolate chips 1 (12 oz.) pkg. peanut butter chips 2 cans (5 oz.) each chow mein noodles 3/4 cup peanuts
Melt chocolate and peanut butter chips in a heavy saucepan over low heat and quickly stir in noodles and peanuts to coat evenly.
Drop by teaspoonfuls onto waxed paper. Refrigerate.
Makes 30 candies
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