ROASTED PUMPKIN SEEDS

Pumpkin seeds
2 tbsp salt (or to taste)*
water

Combine pumpkin seeds and salt in bowl. Add enough water to just cover seeds. Soak covered in refrigerater 24 hours or overnight.

WHEN READY TO ROAST:
Preheat oven to 200 degrees F.

Drain seeds. Pat dry using paper towels. Spread on cookie sheet.

Bake for 4-6 hours stirring once an hour.

Taste test after 3 hours (cool before tasting)

*I have also added different ingredients to the soak, such as garlic, crushed red pepper, etc. I experiement with diffetent tastes small batches at a time.

Hope you enjoy!