I just made this yesterday -- first time I tried it and it was delicious! It calls for 4 oz. diced leftover ham ---- but leaving it out won't do any harm so that you can serve it as a side dish.

1 8 oz. can crushed pineapple, drained
1 c. Bisquick
1 c. milk
4 eggs, lightly beaten
6 T. butter or margerine, melted
1 t. prepared dijon mustard
1/2 t. onion powder
pinch nutmeg
4 oz. cooked ham, diced
1 c. shredded Monterey Jack or Cheddar Cheese (I used half and half)
2 green onions, finely chopped

Preheat oven to 350. Reserve 2 T. pineapple for garnish if desired. Combine Bisquick, milk, eggs, butter, mustard, onion powder and nutmeg in large mixer bowl until smooth. Stir in ham, cheese, onions and pineapple. Pour into 9" pie plate. Bake 35-40 minutes until set.

(I used a white corningware quiche dish and sprinkled a little extra cheese on the top about 5 minutes before it was done and then garnished with some sliced green onion. I had company for brunch and everybody raved about it. It was the first time in years I'd made an untested recipe for guests.)