Jay's Place Coney Island Sauce
Yield: 6 servings
2 lb Ground beef
1 cup Onions; finely chopped
1 1/2 tbsp Chili powder
1/8 tsp Cayenne
1/8 tsp Garlic powder
16 oz Tomato puree
1 cup Water
1 tbsp Salt
Fry beef and onions until onions are tender. Drain well to remove fat. Add the remaining ingredients and simmer at least 30 minutes, or until desired consistancy.
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