From Trader Vic's Pacific Island Cookbook
Port Light Cocktail

In a blender with 1 scoop shave ice:
2 tsp honey
1 oz lemon juice
1/2 oz Mynor's Passion Fruit Nectar
1 egg white
2oz Bourbon
Blend and pour into Port Light glass, or a red tumbler with cracked ice. Decorate with fresh mint.
(note: same drink with scotch instead of bourbon is called Starboard Light.