This is a delicious punch that is very easy to make and can be made several days ahead of time and put in the freezer. I have used this recipe several times for
teas, weddings, church parties etc. I always have great comments on this punch.

"PUNCH"

2 small boxes Jello (lime,raspberry or lemon)
2 cups hot water
2 cups sugar
2 cups hot water
2 quarts pineapple juice
2 cups ReaLemon juice
1 (1 oz.) bottle almond extract

Dissolve jello in 2 cups hot water. Then dissolve sugar in the other 2 cups of hot water. Add pineapple juice, ReaLemon juice and almond extract. Freeze in milk cartons. Take out of freezer 3 hours before serving and mash with masher until like slush. Then add 3 quarts gingerale and serve.

For green punch - use lime jello
For pink punch - use raspberry jello
For yellow punch - use lemon jello

Serves - - 55