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Does anyone know the secret of Benihana's delicious prawn sauce. It is flamed
on the teppan cooking plate and covered with a copper bowl. The sauce has a
thick consistency and looks like custard. But it tastes nothing like custard.


Replies:
 
Glyn Tucker - 4-22-1999
 
1
   
BudgetGal (BG) - 4-22-1999
 
2
   
BG - 4-22-1999
 
3
   
gramaj - 4-22-1999
 
4
   
Suzanne, FL - 1-24-2003
 
5
   
Kim, WA - 1-25-2003
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