I love a rich french silk chocolate pie. After some experimenting I have come up with the following. It is easy as pie!

2 sticks of butter (unsalted)
1 cup milk
5 oz. of chocolate chips
1 package instant chocolate pudding mix
Powdered sugar to taste
Pie Shell

Melt the butter in the microwave and add the chocolate chips. Stir until
everything is melted and creamy. Be careful not to cook the chips-- they will
get hard if you do. Just melt everything and mix it together. After it is mixed add the package of chocolate pudding mix and the milk and beat it all together. It will start to get firm very quickly. The more milk you add the
looser it will be. The less, the firmer (not rocket science is it). Taste it! If it is too bitter for you, add some powdered sugar to sweeten it up. After you get it about right spoon it into the pie shell. Freeze or put in the fridge. Easy huh. No eggs, no mess, one messy bowl. If you use real butter it will taste better. The amounts in this recipe are not exact. If you want it a little less chocolately, just use fewer chips. I hope someone tries it
and lets me know how they liked it. This is my original made up recipe.I have tried it many (too many) times. Nutritional information - don't know and would be scared to find out.