Title:
Board:
From:
To:
Msg ID:
Bookmark and Share


peppercorn sauce from earls

2 floz demi-glaze
1/2 floz brandy
1 tblsp canned green peppercorns

in a pan heat demi-glaze, add brandy and peppercorns, let reduce to thicken and voila




Replies:
 
 
Ann - 11-1-1998
1
   
me - 7-14-1999
Search Messages

Keyword(s), title, author, and/or ingredients:

All  Recipes  Tried

Amazon Shopping:


Death By Chocolate Cookies

Featured in Cookbook Heaven 

The Recipe Link - www.recipelink.com
Copyright 1995 - 2009  The Kitchen Link,Inc.
All Rights Reserved - Privacy
2009