I have marked this recipe "excellent" in my cookbook. My only note was I would
try with less yeast as I had to push the dough down twice. Nothing else I've
made calls for 3tsp. This is a very light bread.

Makes a 1 1/2 pound loaf
1 3/8 cup buttermilk (or 5 tbl dry buttermilk powder and 1 3/8 cup water)
3 cups bread flour
1 cup rye flour
1 1/2 tsp salt
1 1/2 tbl butter or margarine
2 tbl brown sugar
1/4 tsp baking soda
1 tsp caraway seeds
3 tsp yeast