Ice Cream Sandwiches. 8
1/2 c. butter 1/2 c. semi-sweet choc. chips 1/3 c. sugar 1 egg 1 tsp. vanilla 3/4 c. flour 2 tbs. cocoa powder 1/2 tsp. baking powder
3 c. vanilla ice-cream, slightly softened
Oven 325 degrees. Line 10x15 cookie sheet with wax paper & lightly oil paper.. Melt butter and choc. chips, stir and allow to cool. Beat together sugar & egg till pale & creamy. Beat in melted choc. and vanilla. Add flour, cocoa & bak. pd. & continue beating till incorporated. Transfer batter to pan & spread evenly to edges. Bake 15 min., remove from oven & cool 10 min. Invert onto cutting board, carefully remove wax paper & using sharp unserrated knife, cut in half lengthwise. When completely cool, spread ice-cream over one half of the chocolate biscuit evenly. Top with second wafer. Wrap in plastic wrap and freeze for at least 4 hr. Cut into 8 slices. (Note:) I would perhaps cut top wafer into the 8 slices and then place on ice-cream before freezing. Probably would make it easier to slice.) |