Hi Ron,

My what great taste buds you have, isn't this dish the best? It is awesome for the holidays and you always want seconds, don't you. Here it is, enjoy it and cherish this recipe. It is originally from Georgia, where all great Southern food comes from...

3 large sweet potatoes
1 cup sugar
2 eggs
1 stick butter, softened
1 tsp. vanilla extract

Crunch Topping: 1/3 cup melted butter
1/3 cup flour
1 cup brown sugar
1 cup chopped pecans
1 tblsp. cinnamon

Boil potatoes til tender. Take skin off when cooled and able to handle. Put in a large bowl and whip them til fluffy adding all other ingredients. Pour into a buttered casserole and top with the crunch topping. Bake at 350 for 45 minutes.