The ingredient list previously posted was correct. I worked at Olive Garden for several years but I could also vouch for the proportions.

MEDITERRANEAN GARLIC SHRIMP

60 shrimp (tiger tails are good)
1 cup cream
juice of 1 lemon
2 tbsp crushed red pepper (more if you like it spicier)
20 cloves roasted fresh garlic
2 teaspoons salt (more/less to taste)
1/2 tsp Old Bay Seasoning

Make sure mixture is a light color and use LINGUINE, not fettucine!

Add a little parmesean or Romano cheese. Not much! Maybe 3 tablespoons.

Don't let mixture brown but keep it warm.

Drain 1 pound linguine (after cooking of course) and put in deep skillet (those Wok-looking skillets) and mix in with your cream base.

Slice lemons horizontally to make little circles and use them and a little parsley for garnish.

Serves 4!

There ya go!