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The ingredient list previously posted was correct. I worked at Olive Garden for several years but I could also vouch for the proportions.
MEDITERRANEAN GARLIC SHRIMP
60 shrimp (tiger tails are good) 1 cup cream juice of 1 lemon 2 tbsp crushed red pepper (more if you like it spicier) 20 cloves roasted fresh garlic 2 teaspoons salt (more/less to taste) 1/2 tsp Old Bay Seasoning
Make sure mixture is a light color and use LINGUINE, not fettucine!
Add a little parmesean or Romano cheese. Not much! Maybe 3 tablespoons.
Don't let mixture brown but keep it warm.
Drain 1 pound linguine (after cooking of course) and put in deep skillet (those Wok-looking skillets) and mix in with your cream base.
Slice lemons horizontally to make little circles and use them and a little parsley for garnish.
Serves 4!
There ya go!
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