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When you worked at the Olive Garden, any idea of what went into their San Remo Seafood Dip and also the Portabello Ravioli....two of my favorites. Have tried to copy the San Remo one but of course it was not the same...

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Ramona - Connecticut - 6-28-2000
1
   
SALLY/BC - 6-28-2000
 
2
   
Stephanie - 7-5-2000
 
3
   
squid cooker - 6-22-2005
 
4
   
squid cooker - 6-22-2005
 
5
   
Barbara, Memphis - 6-23-2005
 
6
   
squid cooker - 6-23-2005
 
7
   
Halyna - NY - 6-24-2005
 
8
   
Beth in north carolina - 1-2-2006
 
9
   
Laura - Lenexa, KS - 4-25-2008
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