KFC COLE SLAW

8 cups finely chopped cabbage
1/4 cup carrot, shredded
FOR THE DRESSING:
1/2 cup mayonnaise
1/3 cup sugar
1/4 cup buttermilk
1/4 cup milk
1 1/2 tbsp. white vinegar
2 1/2 tbsp. lemon juice
1/2 tsp. salt
1/8 tsp. pepper

Cut cabbage and carrots into small pieces about the size of rice kernels. (The food processor is great for this!)

In salad bowl, combine the remaining ingredients. Beat until smooth. Add the cabbage and carrots. Mix well. Cover and refrigerate for at least 2 hours before serving.

Servings: 6 to 8