Ingredients:

1 1/2 oz Vodka (Absolut)
1 1/2 oz Bailey's irish cream
1 1/2 oz Kahlua
8 cubes Ice
1 1/2 oz Cream
1 scoop Vanilla Ice-cream (Häagen-Dazs)
2 scoops Chocolate Ice-cream (Häagen-Dazs)

Mixing instructions:

Begin by crushing the 8 ice cubes in a blender. When ice is finely crushed, add the remaining
ingredients and blend for 45 seconds on blender's highest setting. Pour into glass and serve
immediately.