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I would like the recipe for Copeland's Fried Bowtie Pasta with Arthchoke-Spinach Dip. Thank you.

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Jane-Pleasant Hill, LA - 7-29-2001
 
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Sam-Alabama - 10-15-2001
 
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Liz -Timbo, AR - 11-3-2002
 
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Kim, WA - 11-3-2002
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