HOUSE OF BLUES ROSEMARY CORNBREAD

Makes one 9x11 cake pan

3 oz. frozen corn
1 tbsp fresh no-stem roughly chopped rosemary
1 cup heavy cream
1 pack corn muffin mix
1.25 oz 1/4 inch diced red petter
2 eggs
1 oz. minced shallot

Spray cake pan with non-stick oil and coat with granulated sugar. In a mixing bowl, combine all ingredients and mix thoroughly. Pour mixture into cake pan and bake in a preheated oven for 30 minutes at 300 degrees. Raise temperature to 325 degrees and bake an additional 20 minutes.

Source: I Dunno4 Recipes