|
Here is one I have
Zaxby's Chicken Fingers Dipping Sauce Source: Idunno4recipes.com From: Rudy2 Posted By: Lisa Drawe Date: Monday, November 13, 2000 08:49 AM
1/2 cup mayonnaise (the lemony the better, I use Hellman's) 1/4 cup Heinz ketchup 1/2 teaspoon garlic powder 1/4 teaspoon worcestershire sauce lots of black pepper (I've never measured it, you'll see why...)
Mix together the mayo, ketchup and garlic powder blending well. Add worcestershire sauce and blend well. Cover surface of sauce with black pepper until just coated. Blend well. Repeat process covering surface of sauce with black pepper and stir until blended well. Refrigerate for at least two hours prior to use to allow the flavors to mingle. Serve with chicken fingers!
|