I have a great chicken wing recipe. It is a big hit wherever I go. I usually get 3 boxes of Purdue wingettes. 1 package of Hidden Valley Original Ranch Dressing. Frank's Hot Pepper Sauce.

Rinse the wingettes. Pat dry. Sprinkle half package of ranch dressing of wings. Bake at 400 degrees for 45 minutes. Drain oil. Flip wings over and sprinkle other half of ranch dressing on them. Bake 30 minutes. Remove from oven and put Frank's Red Hot Pepper Sauce on them. Bake 10 more minutes. If you desire, you can flip them over and put more sauce on them and baked until desired cripness. I bake mine until nice and crispy.