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Title:
Recipe: Blackened Salsa (for Linda)
Board:
From:
Gladys/PR 8-23-2002
To:
 MSG ID: 148575
Blackened Salsa

8 ripe red tomatoes or 15 Italian plum tomatoes
4-6 yellow onions
4-5 green peppers
5 green jalapeno peppers (add some seeds for extra hotness)
5 yellow (hot) banana peppers (add some seeds for extra hotness)
Other types of peppers, if desired
1/2 to1 lb. of mushrooms, washed and sliced
1-2 cans tomato sauce
Ground black pepper
Chopped cilantro

Cut tomatoes, onions and peppers into thick (1/4 to 1/2 inch) slices. Place vegetables on an old cookie sheet placed over one or two burners. Blacken the vegetables over high heat, using a metal spatula to turn them. When the veggies are scorched, remove them with the spatula, cut them into small chunks, and put them into a pot. Cut up and add the mushrooms, then add enough tomato sauce to make the mixture soupy. Simmer over low heat for about an hour. You can add some black pepper and/or chopped cilantro while the salsa is simmering. Blackening will not actually make the veggies taste burnt, but will give the salsa a great smoked, barbequed flavor. It's best to just sacrifice a cookie sheet for this recipe; it can be stored in a paper bag between batches of salsa.

*Note* This method of blackening can produce a lot of smoke, so disconnect your smoke detector. (But don't forget to re-connect it afterward!)

Replies:
  ISO: Searching For 'Salsa Baja' Recipe From Baja Fresh Restaurant
  Linda - North Carolina - 8-22-2002
 
MSG ID: 148563
1 Recipe: Blackened Salsa (for Linda)
    Gladys/PR - 8-23-2002
   
MSG ID: 148575
  2 Recipe: Salsa Baja - I found this attempt somewhere
    T - Los Angeles, CA - 9-22-2002
   
MSG ID: 148776
  3 ISO: Baja Fresh Restaurant Salsa recipe
    Tye, Knightdale, NC - 9-29-2003
   
MSG ID: 1411982
  4 re: Salsa Baja
    Traci Raleigh, NC - 11-5-2003
   
MSG ID: 1412272
  5 Recipe(tried): Baja Fresh Salsa Baja (copycat)
    jeffultra - 12-18-2003
   
MSG ID: 1412634
  6 ISO: Salsa Baja
    Mark, Boston - 2-9-2004
   
MSG ID: 1413187
  7 re: Baja Fresh Salsa
    Amber-Ohio - 5-11-2004
   
MSG ID: 1414320
  8 ISO: Baja Fresh Salsa - could you post it please
    Help, UK - 7-3-2004
   
MSG ID: 1414722
  9 ISO: salsa baja
    matt, baltimore - 7-20-2004
   
MSG ID: 1414819
  10 re: Baja Fresh Salsa
    george, califronia - 7-29-2004
   
MSG ID: 1414876
  11 Recipe(tried): Fresh Salsa Baja-Style ...closest recipe I have made
    Amber-Ohio - 7-29-2004
   
MSG ID: 1414878
  12 re: Baja Fresh Salsa Recipe
    Janine - Orange County, CA - 8-28-2004
   
MSG ID: 1415059
  13 ISO: baja fresh salsa (red salsa)
    Meliha, California - 4-16-2005
   
MSG ID: 1416940
  14 Recipe: Baja-Style Tomato Salsa for Meliha
    Gladys/PR - 4-16-2005
   
MSG ID: 1416942
  15 ISO: Baja Fresh salsa recipie
    Laura in Paso Robles, CA - 4-24-2005
   
MSG ID: 1417044
  16 re: Salsa Baja
    L.A. Jade - 4-4-2006
   
MSG ID: 1422135
  17 Recipe: Salsa with Pasilla Peppers
    ray ILLinois - 5-13-2006
   
MSG ID: 1422674
  18 Thank You: dark blackish salsa recipe - I think you are right
    Flavia-so. cal. - 12-1-2006
   
MSG ID: 1425213
  19 Tastes like black beans are in Salsa Baja
    Wendy in Las Vegas - 2-19-2007
   
MSG ID: 1426109
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