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Crab Cakes
Serves : 4

1 egg yolk
1 Tbls. mayonnaise
1/2 Tbls. minced onion
1/2 Tbls. diced celery
1/2 tsp. dijon mustard
1/2 tsp. Old BayŽ
1/4 tsp. minced garlic
1 dash salt
1 dash black pepper
1/4 cup dry bread crumbs - divided
1/2 Lb. crab meat
1 Tbls. vegetable oil

Combine all ingredients, except crab meat, bread crumbs, and oil, in a bowl. Gently fold in crab meat and 1/8 cup bread crumbs with your hands. Spread remaining bread crumbs on a plate. Divide crab mixture into 4 equal parts, roll into balls, and press to a 1/2" thickness on the bread crumbs. In a large skillet, fry one side of crab cakes in oil for 3 minutes. Lower the heat, flip crab cakes, and cook an additional 7 minutes.

Replies:
 
 
Pam in Florida - 12-8-2002
 
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Debbie Loveland Colorado - 12-8-2002
 
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Barb NY - 12-8-2002
 
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Debbie, Loveland Colorado - 12-9-2002
 
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Gladys/PR - 12-9-2002
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Gladys/PR - 12-9-2002
 
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Pam in Florida - 12-9-2002
 
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Cathy, Florida - 1-8-2003
 
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Gladys/PR - 1-9-2003
 
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Christine New York - 4-20-2003
 
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Amanda, Austin, TX - 5-11-2005
 
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Gladys/PR - 5-12-2005
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