OLIVE GARDEN ALFREDO FETTUCINE

3/4 cup Parmesan cheese, grated
8 oz Cream cheese, cut into bits
1/2 cup Butter or margerine
1/2 cup milk
8 oz Fettucine, cooked, drained

In large saucepan combine cream cheese, parmesan, butter and milk, stirring constantly until smooth. Toss pasta lightly with sauce, coating well. Leftovers freeze well.