No Bake Cheesecake

I use to make this cheesecake pie alot when I was younger.

Kim

1 Graham Cracker Pie Crust
1 (8-oz.) package cream cheese, softened
1 (14-oz.) can Sweetened Condensed Milk (NOT evaporated milk)
1/3 cup Lemon Juice
1 teaspoon vanilla extract
1 (21-oz.) can pie filling, chilled

With mixer, beat cheese until fluffy. Gradually beat in sweetened condensed milk‚ until smooth. Stir in lemon juice, and vanilla. Pour into crust. Chill at least 3 hours. Top with pie filling. Refrigerate leftovers.