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Title:
ISO: cinnabons--trying to mimic the filling
Board:
From:
stephanie, OR 6-6-2002
 MSG ID: 148278
I have made the copycat version of cinnabons. So far, the frosting turned out pretty darn close. The cinnamon rolls themselves were yummy, but not the same gooeyness of the cinnabon. Any suggestions? I did use the "makara" cinnamon from cinnabon itself already. And it STILL didn't taste the same.



Replies:
ISO: cinnabons--trying to mimic the filling
  stephanie, OR - 6-6-2002
 
MSG ID: 148278
  1 Recipe(tried): Cinnabon Filling
    Virginia, VA - 6-8-2002
   
MSG ID: 148286
  2 Recipe(tried): Cinnabon Filling
    Katie, NJ - 10-30-2002
   
MSG ID: 149059
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