Hi Margarita,

This recipe may be similar to the one you're looking for. I'm not sure if RL puts the cheese in the crumbs. If not, you can use just breadcrumbs and sprinkle with the cheese after cooked.

Happy Cooking!

Betsy
recipelink.com

Breaded Zucchini Sticks or Rounds
From: June Popielarz

These are breaded and baked but you could probably fry them if you like.

1 zucchini, cut in sticks or rounds (don't peel)
1 egg
1/2 cup grated Parmesan cheese (or to taste)
1/2 cup seasoned bread crumbs

Beat egg in a bowl. In a second bowl, mix Parmesan cheese and bread crumbs. Dip zucchini sticks into egg then into bread crumb mixture. Place on cookie sheet with skin- side down. Depending on how much your making you may need more or less of the bread crumb and cheese mix, just keep the 50/50 ratio. Bake at 350 until they turn light brown or reach desired tenderness when poked with a fork usually about 10-20 minutes.