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Hi Beer Bread fans,
I'm not sure if these will help. Is Tastefully Simple the brand name of the bread? Good Luck!
Whole Wheat Beer Bread 1 1/2 cups all-purpose flour 1 1/2 cups whole wheat flour 4 1/2 teaspoons baking powder 1 1/2 teaspoons salt 1/3 cup packed brown sugar 1 (12 fluid ounce) can or bottle beer
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
In a large mixing bowl, combine all-purpose flour, whole wheat flour, baking powder, salt and brown sugar. Pour in beer, stir until a stiff batter is formed. It may be necessary to mix dough with your hands. Scrape dough into prepared loaf pan.
Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean.
Beer Bread
1 (12 fluid ounce) can or bottle beer 3 cups self-rising flour 3 tablespoons white sugar
In a large bowl, mix together the sugar and flour. Add beer and continue to mix, first using a wooden spoon, then your hands. Batter will be sticky. Pour into a 9 x 5 inch greased loaf pan.
Bake at 350 degrees F (175 degrees) for 50 for 60 minutes. The top will be crunchy, and the insides will be soft. Serve topped with butter or cheese spread.
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