FURR'S CAFETERIA BILLIONAIRE PIE

1 can sweetened condensed milk
1 large carton nondairy whipped topping
1 (20 oz.) can crushed pineapple, drained
1 can cherry pie filling
1/2 C. chopped pecans
2 graham cracker crusts

Blend condensed milk and whipped topping together. Add drained pineapple, cherry pie filling and pecans. Mix well. Pour into pie crusts and refrigerate until completely chilled. May be topped with whipped cream and cherries. Makes two pies.