This is probably not the seasoning you are looking for, but it seems very good for a grill of chinese style lamb.

Seasoning Mixture For Grilled Lamb
Source: From "The Thousand Recipe Chinese Cookbook" by Gloria Bley Miller,
Weathervane Books, '88.

1 clove garlic, crushed
1 scallion, minced
1 tablespoon soy sauce
1 tablespoon soy paste
1 tablespoon sweet soy jam
1/2 teaspoon Chinese chili sauce
1/2 teaspoon sesame oil
Raw eggs, beaten and placed in individual bowls

These amounts are for individual serving bowls. Increase them to suit the number of diners. In this case, each diner grills the meat first then dips it in the raw egg to coat, then in the bowl of seasonings. Also served with steamed buns. If soy paste and sweet soy jam are unavailable, substitute peanut butter (or tahini) and black currant jam.