Mediterranean Herb Mix
(Use to flavour vegetables, poultry, fish or lamb.)
Makes about 1 cup

3 Tbsp parsley flakes
3 Tbsp savoury leaves
3 Tbsp thyme leaves
3 Tbsp marjoram leaves
1-1/2 Tbsp basil leaves
1 tsp ground bay leaf
1-1/2 Tbsp grated lemon peel, dried
1/2 tsp celery seedCombine parsley, savoury,thyme, marjoram and basil leaves. Crush thoroughly. Add remaining ingredients and stir well.

Gourmet Poultry Blend
(Goes with fish and lamb as well.)
Yield: 2 Tbsp

1 Tbsp rosemary, crumbled
1 tsp savoury, crumbled
1 tsp dry mustard
1/2 tsp thyme, crumbled
1/2 tsp paprika
1/2 tsp allspice

Combine all ingredients. Store in an airtight jar in a cool dry place. Note: This recipe easily doubles or triples.