Mocha Syrup

3/4 c. cocoa
2 1/4 c. sugar
a little salt
1 1/2 c. water
2 Tb. coffee crystals
1 tsp. vanilla

Put cocoa, sugar and salt in a pan. Stir. Add
water; stir real good. Let come to a boil. Turn heat low. Simmer about 5 minutes, stirring all the time. Add coffee crystals and stir. This will make a thin syrup. Let cool; add vanilla. Put chocolate syrup in a jar with a lid. Keep in refrigerator. For hot chocolate, use 2 teaspoons syrup, 1 cup milk and heat. For cold chocolate,
use 2 teaspoons syrup and 1 glass cold milk.