Bourbon Street Chicken
This MainCourse recipe was created by dean supply co.

4 chicken breasts
1 tsp. ground ginger
1/4 C. soy sauce
2 tablespoons dried minced onion
1/2 C. packed brown sugar
1/4 C. bourbon (to taste)
1/2 tsp. garlic powder

Place chicken breasts in a 9x13" baking dish. Combine the ginger, soy sauce, onion flakes, sugar, bourbon and garlic powder and pour over chicken. Cover dish and place in refrigerator overnight. Preheat oven to 375 degrees F In a covered dish, bake in preheated oven, basting frequently, for 1 hour or until chicken is well browned and juices run clear. Also good on the grill!

Note: If you double the recipe, make sure that the chicken is still in a single layer. Serving 5

Oven Temp: 375F