Crab Dip

1/4 cup Cream cheese, softened
1 tablespoon Mayonnaise
1/3 cup finely chopped red bell Pepper
1/3 cup finely chopped green bell pepper
2 tablespoons finely chopped yellow bell pepper
2 Scallions (spring onions), finely chopped
1 Garlic clove, finely chopped
1 tablespoon lemon juice
Dash Tabasco sauce
1/2 cup crabmeat
1 tablespoon chopped fresh dill

Combine the Cream cheese and mayonnaise. Add bell peppers, Scallions and Garlic and stir to combine. Add the lemon juice and Tabasco. Mix thoroughly and season with Salt and Pepper to taste. Stir in the drained crabmeat and dill. Allow to stand for 1 hour before serving. Re-season just before serving.