Please, someone out there help me! I have been searching like crazy for this famous Cheesecake Factory recipe. It has been my favorite dish for quite some time now ... and since I'm no Bill Gates, I would like to try and start making them at home. The thing that seems to be the most tricky is the dark dipping sauce... If someone (anyone) out there can help me out, I will sure be grateful ... and all my friends and family will be too!!! :] Thanx a bunch to all!

Richie