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This seafood fondue is in a creamy, cheesy sauce that has blackened oysters, shrimp, possibly some crawfish and maybe other seafood. I believe it also has maybe some mushrooms in it. It is delicious and is served with garlic bread.

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Martha (Katy, TX) - 2-8-2003
 
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Gladys/PR - 2-8-2003
 
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nona point blank, tx - 6-1-2005
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